Pride and Pudding: The History of British Puddings Savoury and Sweet by Regula Ysewijn

Interview: Annabel Inglis talks about YUM!

Fitwaffle’s Baking It Easy by Eloise Head

The Nutmeg Trail: A Culinary Journey along the Ancient Spice Routes by Eleanor Ford

The Flexible Baker by Jo Pratt

The Comfort Bake by Sally Wise

Sustainable Kitchen by Abi Aspen Glencross & Sadhbh Moore

Macedonia the Cookbook: Recipes & Stories from the Balkans by Katerina Nitsou

The Olive Tree in My Kitchen by Helen Melser

Homecooked: Seasonal recipes for every day by Lucy Corry

Saffron Swirls & Cardamom Dust by Ashia Ismail-Singer

Healthy Kelsi by Kelsi Boocock

The Edible Backyard by Kath Irvine

It Takes a Village: A guide to Matakana and its surrounding districts by Lauraine Jacobs

Homegrown Happiness by Elien Lewis

Dad Man Walking by Toby Morris

Shared Kitchen is winner of the Gourmand 'Best in the World' Award for the Best Cookbook

Crusade On! by Matt McIlraith

My Darling Lemon Thyme: Every Day by Emma Galloway

Waste Not Want Not by Fridge Cleaner Cooking