Meat: The Ultimate Companion by Anthony Puharich and Libby Travers

Jamie Cooks Italy

The Art of Food by Paul Marshall and Tony Richards

The Seven Culinary Wonders of the World by Jenny Linford

The French Way by Lorraine Thomson

Kiwi-As Toilets by Jo Knox

The Veggie Tree Spring & Summer Cookbook by Anna Valentine

Flourish by Juliet Nicholas and Barb Rogers

Eco Home by Melinda Williams

The Natural Home by Wendyl Nissen

Better than a Bought One by Jo Seagar

Fashion Climbing: A New York Life by Bill Cunningham

Weber’s Greatest Hits by Jamie Purviance

The Alchemy of Things by Karen McCartney

Milkwood by Kirsten Bradley and Nick Ritar

New Zealand Adventures by Rail by Denis Dwyer

Cleansed and Cured: How detoxing works to heal your body by Brett Elliott

The Kitchen Science Cookbook by Dr Michelle Dickinson

Taste of Cultures – recipe book compiled the New Zealand Red Cross

In a Jam by Kirsten Day